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To make vanilla cake icing, combine 3 cups powdered sugar, 1 cup butter, 1 teaspoon vanilla extract and 1-2 tablespoons heavy whipping cream and beat with an electric mixer for about five minutes. This will create a quic... More »

www.reference.com Food Cooking Desserts

Some popular flavors of wedding cake icing are red velvet, chocolate, vanilla, lemon and white chocolate with raspberry. Red velvet is named for its rich ruby-red color, and is very commonly used in wedding because red s... More »

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A highly rated white cake recipe is Food Network's Classic White Cake that uses egg whites to achieve a pure white cake. This white cake goes well with a variety of filling and frosting flavors. More »

www.reference.com Food Cooking Desserts
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To make an easy homemade butter pound cake, combine 1/2 pound of butter with 1/2 cup of shortening, 3 cups of sugar, 5 eggs, 3 cups of flour and 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, 1 cup of milk and 1 te... More »

www.reference.com Food Cooking Desserts

The ingredients in whipped cream icing, also called whipped cream frosting, are vegetable shortening, softened butter, powdered sugar, heavy or whipping cream and clear vanilla. Total preparation time for a single batch ... More »

www.reference.com Food Cooking Desserts

Wilton's buttercream icing recipe calls for 1/2 cup solid vegetable shortening, 1/2 cup of softened butter or margarine, 1 teaspoon of clear vanilla extract, 4 cups of sifted confectioner's sugar and 2 tablespoons of mil... More »

www.reference.com Food Cooking Desserts

The most basic recipe for cream cheese icing combines butter, cream cheese, sugar and vanilla extract. The exact proportions may vary. The butter, cream cheese and vanilla are beaten together, then the sugar is added gra... More »

www.reference.com Food Cooking Desserts