There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fish; the combination is known as fish and... More »

Side dishes made with potatoes pair well fish. Potato dishes can be made using russet, sweet, Yukon gold or red potatoes, and can be baked, roasted or grilled. More »

Pasta, rice and vegetables are common palatable side dishes when shrimp is the main course. Some basic choices that complement shrimp are spinach, arugula, linguine and angel hair pasta. The trick to successful shrimp an... More »

As a savory-tasting Polish dumpling, side dishes that work well with pierogi are also ones that can stand up to its strong flavors, such as vegetables like tomatoes, Brussels sprouts, green beans and spinach. Roasting, b... More »

Sloppy joe sandwiches, made with ground beef and a tangy tomato sauce and served on sandwich buns, pair well with a variety of side dishes, including steamed fresh vegetables, seasoned oven-baked fries, coleslaw, tossed ... More »

Because Chicken Cordon Bleu is such a flavorful dish on its own, it pairs well with mild side dishes, such as rice and mixed vegetables, that do not get in the way of the fried chicken dish's flavors. Chicken Cordon Bleu... More »

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Side dishes that work well with Chicken Cordon Bleu include salads, potatoes, asparagus, green beans or pasta. The heaviness of this meat dish is best balanced by a light and zesty vegetable dish. More »