Web Results


History. Originally invented by Oscar J. Kambly at Swiss biscuit manufacturer Kambly in 1958 to celebrate his wife who was a pisces, Goldfish snacks were introduced to the United States in 1962 by Pepperidge Farm founder Margaret Rudkin.. Flavors. Goldfish come in many varieties, but start/end dates of availability are unknown:


The first Goldfish crackers were made in Switzerland in 1958 by a biscuit-maker who was making a birthday present for his wife. The biscuit-maker's wife was a Pisces (whose symbol is fish), and he baked her crackers shaped as lucky, golden fish. He called them Goldfish. When Pepperidge Farms founder Margaret Rudkin visited Europe in the 1960s ...


At one point or another, we’ve all grabbed a handful of those little fish-shaped crackers called Goldfish. Manufactured by Pepperidge Farm, these cheesy bite-size crackers are addictively tasty, and they come in a whole lot more varieties than you realize. Read on for five things you probably didn’t know about this crunchy snack.They’re a Swiss InventionGoldfish were invented by a man ...


These crackers were a little larger than Goldfish, (much like how real whales are bigger than real goldfish!) the first thing I noticed when I put one in my mouth was the nice salt-to-cracker ratio. I like to just move the cracker around in my mouth and take in any cheddar flavor before chewing, and did get some flavor.


Pepperidge Farm Goldfish crackers were originally made in Switzerland and sold as Goldfish Tiny Crackers In 1962 Rudkin introduces Goldfish crackers to the United States, making the crackers 50 later this year


Goldfish colors are made using plant-based ingredients. No artificial colors here! Red crackers are colored using a mix of beet juice concentrate and paprika extracted from sweet red peppers. The green color comes from watermelon and huito (a South American fruit) juice concentrates. Get the scoop on food colorings of all kinds here.


Goldfish crackers were invented by Oscar J. Kambly in 1958. Now made by Pepperidge Farm, Goldfish crackers were introduced to the US market in 1962 and quickly became one of the most popular kids snack in the United States. The Goldfish cracker is very familiar to many since childhood because of the cracker’s signature golden fish shape.


The next European discovery came in Switzerland in the 1960s. The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. And of course, the rest is history. Irresistible Goldfish® crackers soon took America by storm, and they remain one of our leading icon products today.


Our Goldfish crackers are made with ingredients you can feel good about, like real cheddar cheese, naturally sourced colors, and we never use artificial flavors or preservatives. Learn more about the ingredients in Goldfish here.