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Red 40 is a certified color that comes from petroleum distillates or coal tars. The U.S. Food and Drug Administration (FDA) mandates that it has to be listed by name on food and product labels.


Most studies of Red 40 have been done on mice, and Red 40 did quite a number on the little guys. The rats had lower reproductive success, a reduced weight of both parents and their offspring, decreased brain weight, and a lower chance of survival for newborn rats.


For instance, Red # 40, which is the most widely used dye, may accelerate the appearance of immune system tumors in mice, while also triggering hyperactivity in children. Blue # 2, used in candies, beverages, pet foods and more, was linked to brain tumors.


Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water.


Toxic chemicals tinted certain candies and pickles, while other color additives contained arsenic or similar poisons. ... Of all those colors straight dye FD&C Red No. 40 is by far the most popular. Manufacturers use this orange-red color in all sorts of gelatins, beverages, dairy products and condiments.


Red 40, Yellow 5, and Yellow 6 contain benzidene, a human and animal carcinogen permitted in low, presumably safe levels in dyes.2 The FDA calculated in 1985 that ingestion of free benzidine raises the cancer risk to just under the “concern” threshold (1 cancer in 1 million people).6 Bound benzidene also has been detected in dyes in much ...


Many parents say they have cured their kids from ADHD by removing artificial colors from their diet, especially Red Dye #40. Since 2010 the European Union has required warning labels on foods with artificial dyes stating that they “may have an adverse effect on activity and attention in children.”


The Scary Truth About Red Dye No. 40. Red food Dye No. 40 was listed on almost every candy package we looked at. Turns out it’s the most commonly used dye in the United States. Red Dye No. 40 or FD&C Red Dye #40, is widely used in the foods and drugs that we consume on a daily basis. It’s been approved by the FDA for use in food products ...


Synthetically derived from petroleum, the additive is also known as FD&C Red No. 40, Allura Red and Red 40. Although most of the dye you ingest is excreted from your body, Red 40 has potential for serious side effects, states the CSPI.


The treatment groups were: FD and C red dye No. 40 as 0.0, 2.5, 5.0 or 10.0% of the diet, and a positive control group treated with the toxin hydroxyurea on days 2-10 of life with 50 mg/kg/day given s.c. as a positive control group. Parental animals were evaluated for weight and food consumption, and females for reproductive success.