Mole poblano is widely considered as the national dish of Mexico. Made with approximately 20 different ingredients, the mole poblano dish came from the mountain city of Puebla. More »

The national dish of Canada is a food called poutine, which is a high-calorie creation that consists of fries, cheddar cheese curds and gravy. The Canadian dish was originally seen in the province of Quebec, but can be f... More »

There is no single national dish of Italy, as each region has local variations on classic dishes. Dishes such as pizza, pasta, polenta and minestrone typify traditional Italian cuisine. More »

France calls pot-au-feu its national dish; this hearty beef and vegetable stew appears on lunch and dinner tables throughout France, appealing to people of all socioeconomic backgrounds. Pot-au-feu recipes and production... More »

The national dish of Canada is a food called poutine, which is a high-calorie creation that consists of fries, cheddar cheese curds and gravy. The Canadian dish was originally seen in the province of Quebec, but can be f... More »

The national dish of Martinique is court-bouillon, fish in a spicy tomato sauce. Martinique is a small island in the Carribean and is part of France. More »

The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week. More »