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What Is the Difference Between Hominy and Grits? Hominy is dried corn that has had its hull and germ removed. Grits are produced from hominy, but are ground as opposed to the whole kernel form which hominy maintains. For this reason, grits are sometimes referred to as "hominy grits," as they are derived from hominy.


Quick or Regular Grits. The only difference between these types is in granulation. Quick grits are ground fine and cook in 5 minutes; regular grits are medium grind and cook in 10 minutes. Instant Grits. Otherwise known as "grits from a packet." These fine-textured grits have been precooked and dehydrated so that all you need is boiling water.


As nouns the difference between hominy and grits is that hominy is a food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits while grits is ('hulled oats') or grits can be . As a verb grits is (grit).


In many ways, the difference between Grits and Polenta is simply semantic, or cultural. At a rough physical level, they are almost the same thing: ground corn cooked in a liquid until the larger pieces are done and the liquid has evaporated sufficiently and dissolved enough starch to achieve a thickened consistency.


Hominy grits is an expression strongly associated with the U.S. South and Southern cooking in general, though it is often shortened to just "grits." Hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. Grits are usually served as a side dish, in much the same way ...


As nouns the difference between hominy and pozole is that hominy is a food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits while pozole is (us) a traditional pre-columbian soup made from hominy, pork and seasonings.


Grits are well-known and well-loved by Southerners. But what's the difference between grits and polenta? We're here to help you sort out your grains.


Hominy grits are, shockingly enough, made from hominy, which is a dried, whole-kernel corn that's gone through a process called nixtamalization, where it's soaked in an alkaline solution to remove the kernel's outer coating and improve the flavor and nutrition inside.


Both polenta and grits are made from stone-ground cornmeal, dried corn that’s ground down into smaller, coarse bits. So how do the two differ? Some people think the difference lies in geography: the Italian version is known as polenta whereas the Southern version is known as grits. Others think that polenta is made with yellow corn while grits are always made with white corn. Lucky for all ...


The difference between hominy and corn is that hominy is a corn product and corn is the raw ingredient. Hominy is made from dried corn kernels soaked in a lime or lye bath, according to the Huffington Post. The lime or lye bath adds alkaline to the corn, softens kernels, loosens the hulls and makes the kernels expand.