The main difference between the ingredients is that Chow Mein tends to always use the same ingredients while Chop Suey can vary greatly. Chop Suey Because Chop Suey was originally made out of leftovers there aren’t any official rules as to what goes in this dish.
Difference between Chop Suey and Chow Mein. Unlike chop suey which has a rich culinary mythology about where it originated, Chow mien has a concrete history that it comes from Taishans when they first immigrated to USA. Chop suey is a dish made from many ingredients like meat, vegetables and a sauce made from thickened starch.
The main difference between chop suey and chow mein is the style of the dish; chop suey contains meat and vegetables in a thickened sauce over rice whereas chow mein contains meat and vegetables in noodles. Chop suey is believed to have originated from Southern China in Toisan, where it was common practice to create meals from leftover ingredients.
A very basic difference between the two is that, in chow mein, the recipe itself includes adding cooked noodles to the cooking sauces, vegetables, and meat (optional). However, in chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.
Crispy Chow Mein is also served as Chow Mein sandwich. Summary. 1. Chop Suey is a stir fry made with various vegetables, meat, and spices while Chow Mein is a stir fry made with noodles, meat, vegetables, and spices. 2. Chop Suey originated in southern China while Chow Mein originated in northern China. 3.
Difference between chop suey and chow mein: Chow mein is made with a nest of thin fried noodles; chop suey is served over boiled noodles or rice. However, each of these dishes is based on vegetables, a sauce and a protein if desired.
The Differences Between Chop Suey and Chow Mein. If you’re not sure about the identity of the stir-fried dish in front of you, here’s a checklist to guide your identification process. Is it made with rice or noodles? A stir-fried rice dish is definitely not chow mein. You’re probably looking at chop suey instead.
Chop suey is part of the popular American-Chinese cuisine. The main similarity between chop suey and chow mein is that they’re both stir-fried, only except chop suey does not come with noodles. Chop suey is a dish that consists of meat, vegetables, or seafood as well as a savory sauce, with vegetables being the dominant ingredient.
Two very common dishes on this standard menu have similar ingredients, which can make it hard to understand the difference between chop suey and chow mein. These two dishes contain a combination of stir-fried meat, vegetables and spices, and they can seem very similar if you're unfamiliar with Chinese food.
People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. It makes sense—after all, chow mein noodles are crisp while lo mein noodles are soft, right? Actually, the main distinction between these two popular dishes lies in how the noodles are prepared.