Parmesan cheese is a typical substitute for Pecorino Romano cheese. In fact, Pecorino and Parmesan cheeses are commonly used interchangeably, with one easily replacing the other. More »

A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expe... More »

The most common substitute for cream cheese is plain Greek yogurt. One part plain yogurt and one part ricotta cheese also works well in replacing cream cheese in recipes. More »

There are many types of unprocessed cheeses, such as Swiss, Havarti, Gruyere, Stilton, Provolone, Parmesan and Gouda. However, all cheeses can be processed. Customers should read the ingredient label to known if the chee... More »

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Provolone, mozzarella, Kefalotyri, Caciocavallo and Scarmorza are all subsititutes for Kasseri cheese. Kasseri is a sheep's milk cheese commonly used in Greek dishes such as saganaki. More »

According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese. Fresh ricotta or havarti cheese also make excellent su... More »

It is possible to freeze brie cheese safely for at least two weeks, according to the Marin French Cheese Company. The texture and taste do not suffer. More »

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