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Directions. Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.


Preparation. Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy,


In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture.


Rich, Sweet, creamy, delicious with a hint of spice, This Cookie butter recipe is insanely easy to make and will become your new favorite spread! 4.58 from 19 votes Print Pin Rate


DIRECTIONS. Pre-heat oven to 350 degrees. Cream butter with 1/2 cup sugar and vanilla using mixer. Add the flour to make batter stiff. Make into 2 rolls using waxed paper.


In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes.


With just a few ingredients, Butter Cookies Recipe comes together quickly for a tasty and gorgeous treat. Easy butter cookies are pretty enough for a cookie exchange but easy enough to make any day of the week. Butter Cookies Recipe. Butter Cookies are so delicious and they look so pretty for any occasion.


These cookies are so easy to make too! Yet despite how simple they are to make, the little bit of frosting on top makes them so elegant. My butter cookies recipe makes four dozen small cookies or two dozen larger sized cookies. This is so helpful so that you decide just what size you need for your event.


This recipe is amazing! My aunt brought some “butter cookies” along for vacation last week (she mentioned she had some really “good butter” she had to use up – so she tried out making butter cookies), and I ate so many – I had to find a recipe similar! This recipe hit everything perfectly.


Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated.