A peperoncino is a spicy chili pepper that is one of 85 varieties of Capsicum annuum, one of the five domesticated hot pepper species. This small pepper is very rich in capsaicin, which causes the spiciness of hot pepper... More »

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Some chili pepper names or varieties include jalapeno (Capsicum annuum), tabasco (Capsicum frutescens), cayenne (Capsicum baccatum), Scotch bonnet (Capsicum chinense) and habanero (Capsicum chinense Jacquin). There are m... More »

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Cayenne pepper is a colloquial term for Capsicum annuum, or red hot chili pepper. This fiery fruit is often dried, ground and sold as the powdered spice of the same name and is used in spicy dishes. More »

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Recipes for spicy collard greens include slow cooker sweet and spicy collard greens, braised and spicy collard greens, spicy sweet collards and spicy collard greens. Providers of these recipes include the websites of the... More »

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The hot pepper scale, also known as the Scoville scale, measures the potency of chili peppers and other spicy food. The scale assigns Scoville heat units, or SHUs, to foods as a unit of measurement. More »

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Hummus, artichoke dip, tomato-avocado toasts, baked brie with pecans and spicy roasted chickpeas are all easy vegetarian appetizers. Several of these options are also suitable for vegans. More »

www.reference.com Food Cooking Vegetables

Some healthy and filling chili bean recipes include turkey and bean chili and three-bean vegetarian chili. Black bean chili is not only a healthy vegetarian dish, but it is also a quick last-minute meal idea. More »

www.reference.com Food Cooking Vegetables