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L ove it or hate it, celery is one of those ubiquitous kitchen staples everyone keeps around. It's a standard base vegetable in mirepoix (2 parts onion, 1 part carrot and 1 part celery, rough-chopped) for soups, stews and stocks, and its inimitable crunch is ever-important in stir-fries, not to mention pasta, tuna, chicken and green salads.. What do you do, though, if your loved ones can't...


Celery shouldn't be used if one has kidney related problems as it can cause inflammation. We can replace celery by various other stalk vegetables, which have similar textures and flavors like that of celery. You just need to get creative and find a good substitute for celery.


In order to make the substitutes less easy to notice, you’d better chop them very finely, say experts. When the celery leaves, full of flavor, are finely chopped, they are ready to serve as fresh dressings and sauce additives. For those dishes that require celery seed, you can use its oil extract as an essential substitute for celery seed.


Celery is an acquired taste. Some people don’t like its texture, while others don’t like the flavor. What do you do if you’re cooking for someone who doesn’t like it? If you’re looking for a substitute for celery, you’ve come to the right place! I like celery a lot, but there are some people in my family who can’t stand it.


Fennel stalk or cardoon can be used instead of celery in cooked dishes, but care must be taken to cook them much longer. Chinese celery or kinchay can be substituted for celery in cooked dishes, but Chinese celery has a stronger flavor than regular celery. Chinese celery is often used in stir-fries and soups where its strong flavor is an advantage.


I think the fennel might be a good choice, and water chestnuts, too. My daughter is slightly allergic to celery. (Yes, there are degrees of allergies, regardless of what some “experts” say. Our bodies can give us warnings before a major problem pops up.)


Another good substitute for celery in cooked dishes is cardoon or cardone, a leaf-stalk vegetable. Just like the fennel stalk, the cardoon needs more time to cook. If you’ve seen this leaf-stalk vegetable, you can notice that the stalks look similar to celery, but larger with sharp ridges.


Substitutes Any food seasoning that contains ground seeds, which may come from celery or its relative lovage can be a good alternative. You can mix these ground seeds with table salt or sea salt to have the classic seasoning ready.


The celery seed used in celery salt is actually harvested from a celery relative called lovage, which has a stronger celery flavor. That flavor is also present in the stalks and leaves, making those parts of the plant good substitutes for the celery seed component of celery salt. The biggest difference when using this alternative will be the ...


Honestly, I'd say there is no substitute that you're likely to have on hand. The unique qualities of celery are mostly the cellulose crunch it provides, and the suggested substitutions like daikon, radish, bok choy or the like are even less likely to be in your pantry. Most likely you'll just have to go without or make a trip.