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A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner. Smoked salmon & celeriac dauphinoise Gratin of fresh & smoked salmon, beetroot, potatoes & dill Laxpudding. 6. Smoked salmon sushi and smaller bites. There are infinite opportunities to use smoked salmon in the wonderful world of canapés.


Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top ...


This is a fantastic How to Make Smoked Salmon and Brine Recipe for the perfect Sunday brunch. I’ll take you step by step through how to make my Smoked Salmon and Brine and you’ll never need purchase store bought smoked salmon again.


I smoke a lot of salmon, and I am proud of this recipe, although it would be the height of arrogance to say that what I do is the end-all, be-all of salmon smoking recipes. Lots of people smoke their salmon in lots of ways, and many of them are good.


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Smoked salmon is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star dish.


How to Serve Smoked Salmon 6 Ways July 28, 2017 ... Hollandaise Sauce (from recipe #1) Salt and Pepper; Instructions: ... no-frills, creamy avocado toast is good. But once you add cucumber ribbons, smoked salmon, a sprinkle of herbs, and maybe even a chili pepper or two, you’ll never go back.


The combination of poached and smoked salmon lends complexity to the dip, and mayonnaise makes it luscious. Serve it over crostini as an easy party starter. View Recipe


This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers.It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon.


Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.