The oven-roasted turkey breast from Betty Crocker takes about 15 minutes to prepare and three hours to cook. It uses a 4 1/2- to 5-pound bone-in whole turkey breast and serves eight people.
Simple recipes for turkey breast include the recipe for pan-seared turkey cutlets with wine sauce by Martha Stewart and the recipe for butter-roasted turkey breasts from Epicurious. Both recipes call for fewer than 10 ingredients.
A good baked chicken recipe is baked lemon chicken from the Food Network. The chicken is baked in broth, lemon, honey, onion and spices. Basting it as it cooks helps to create a crispy outer layer.
A good recipe for turkey is Alton Brown's Roast Turkey found on FoodNetwork.com. The turkey has a stuffing with apple, onion, cinnamon, rosemary and sage for flavor.
For simple baked turkey wings, brush the wings with vegetable oil, season them, and then bake them for 90 minutes to two hours, flipping them over halfway through. For a more flavorful variation, place the turkey wings in a teriyaki-bourbon marinade before baking, basting them periodically until the
Oven-baked turkey leg recipes contain primarily turkey leg, butter, salt and water. More intricate recipes may include ingredients such as garlic powder, ground black pepper, seasoned salt and lemon.
Herb-crusted turkey breast can be oven-grilled over white wine for increased flavor. Another grilling recipe calls for marinating the turkey breasts in a spice mixture before grilling them.
It is possible to find recipes for boneless turkey breasts at Taste of Home, the Food Network, and Food and Wine. There are also recipes such as spicy maple turkey breast with quick pan sauce, and spice-rubbed turkey breast with roasted carrots available at My Recipes and Martha Stewart, respectivel
A 5-pound turkey breast takes approximately two hours to cook at 325 F in a regular oven. A stuffed turkey breast will take up to two hours and 45 minutes. Unstuffed turkey breasts should be cooked to an internal temperature of 170 F, while stuffed breasts should measure 165 F.
A good roast turkey recipe is as simple as rubbing the turkey with butter, dusting it with herbs and spices, and roasting it in an oven at 350 degrees Fahrenheit for 20 minutes per pound. The turkey should reach 165 degrees Fahrenheit on a meat thermometer when fully cooked.