If your turkey breast isn't quite thawed, be sure to allot for a longer cook-time to accommodate the colder bird. You can often use lemon and lime juice interchangeably in recipes to achieve a different flavor. To substitute orange, though, you’ll need to keep a little lemon or lime to spark up the flavor. Find more yummy turkey recipes here.
Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more ...
I use the same technique to cook turkey breasts as I do when I roast a chicken. And just like my whole roast chicken or my best baked chicken breasts, it’s a recipe that’s easily adaptable to cooking boneless turkey breasts or bone-in turkey breasts. To keep the bird moist, I cook the turkey breast with the skin on.
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Making a Roast Turkey Breast is simpler and takes less time than roasting an entire turkey! This Roasted Turkey Recipe turns out delicious and juicy every time! Perfect for serving smaller groups for the holidays or a weekend meal! One of the things that I hear more and more often is that cooking ...
Looking for turkey breast recipes? Allrecipes has more than 90 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Most Made Today Oven-Roasted Turkey Breast. Turkey Avocado Panini. Turkey a la King Deluxe. Turkey Bacon Avocado Sandwich.
Here are a few more times when turkey breast is a good idea. Extra white meat: ... Here’s a recipe to show you how to do it, step by step. Video: How To Cook Turkey Breast. Other Reasons Why You Might Roast a Turkey Breast. A small-scale Thanksgiving isn’t the only reason why you might think about roasting a turkey breast on its own. Here ...
Although there were rave reviews about this recipe, I was skeptical when I was preparing it and the basting mixture did not stay on the breast. However, after 2-1/2 hours of cooking my larger turkey breast (2.7 pounds), along with frequent basting, the turkey breast was unbelievably delicious.
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This Marinated Turkey Breast has to be one of my favorite recipes for a quick, healthy meal. It combines maximum flavor with minimum work in the kitchen. I am a huge fan of marinating almost any kind of meat, and marinated turkey breast is especially tasty.