This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture, and when it gets flipped over after baking (it’s easier than you think!), the sweet syrup infuses the pineapple upside down cake with extra flavor.
Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Discover the original Easiest Pineapple Cake with a blue ribbon winning recipe so good it's been share almost 600,000 times!
Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser! Today’s recipe is simple, easy, and delicious, y’all. I wanted to share it with you before the weekend because this would be the perfect, easy addition to your Easter spread.
This recipe for my super easy Orange Juice Cake starts wit ... This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious! See more.
Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove. Note: Peaches may be used in place of pineapple.
It’s really that easy. Dump – Spread – Bake! The kids really enjoyed making this cake and we all really enjoyed eating it over the holidays. Come on in and I’ll share the fun recipe for Pineapple Dump Cake Recipe – Easy, Fun and Delicious! Easy to make – delicious, moist, fruit filled and nutty. What more could you ask from a dessert?
After the cake has baked, the pan is flipped upside down. And, you end up with a glorious homemade Pineapple Upside-Down Cake! This Pineapple Upside-Down Cake recipe is easy because you start with a box of yellow cake mix. Yes, you could make the entire thing from scratch.
Just top with the cake mix, bake, and you will have a super easy upside-down pineapple cake. One of the best things about this cake is that it takes just minutes to prepare. This cake is a perfect easy dessert if you have other things to get done or you merely want to sit back and relax.
I frosted it with even more pineapple, because, well, duh. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning.