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This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.


A basic fudge recipe requires 1.5 cups of sugar, 5 ounces of evaporated milk, 1/2 cup of butter, and 2 cups of small marshmallows. In addition, this recipe needs 1 cup of semisweet chocolate, 1/2 cup of chopped walnuts, and 1/2 teaspoon of vanilla.


Great, easy fudge recipe. To prevent a grainy texture, pre-melt the butter, then add the chips and milk, stir, then microwave for 30 second intervals and keep stirring. Takes 3 minutes to make...


I’ll show you three simple recipes today (chocolate, eggnog, and peanut butter). These recipes are excellent building blocks for mastering the technique of making fudge and then experimenting from there. I’ll give you some ideas for changing up the flavor and jazzing up the toppings. Fudge is a fantastic edible gift for the holidays.


I’m going to rate this recipe as a 5! It is SO easy. Made fudge yesterday for the first time and it is a whopping success. I used the Basic recipe and at the end, before putting in a pan, stirred in raisins and almonds. This fudge is so delicious I might want to eat it all, but it’s so rich I can only eat one piece! I highly recommend this ...


Simple fudge recipes make wonderful holiday food gifts, and every fudge lover knows that it is a great addition to any Christmas dessert platter.But fudge isn’t just a holiday dessert! These gourmet simple fudge recipes are the perfect sweet treat for any occasion.


Some recipes are little more than melted chocolate chips and some type of canned-milk product. (Heck, I’ve even seen some microwave fudge recipes.) Absolutely no judgment at all if that’s what you’re looking for—just be aware that this recipe is the best fudge recipe I’ve ever found in terms of balancing time spent vs. final product.


Wonderfully creamy, this easy vanilla and white chocolate fudge recipe makes a fantastic petit four or edible gift, and is sure to satisfy even the most sweet-toothed. Geoffrey Smeddle's fudge recipe, developed originally for the Sunday Herald, includes store cupboard ingredients and will keep well in an air-tight container for a few days.


Gaby,Thanks for the fudge recipe, for when I was young there was a lady that you could not beat this women’s fudge she owned a popcorn store and made homemade fudge to die for and a few friends and myself always remember that fudge it was awesome ..im going to try this one , When I make it I’ll let you know how it taste..And thanks for the ...


Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the refrigerator for up to 1 month. Makes about 2 pounds (64 pieces).