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Plate service, also called American service, is a name for a type of service where food is prepared and pre-portioned in the kitchen of a restaurant. The food is then served to patrons on plates by a waiter.


American service is a family style serve with bread and butter first, after that serve the appetizer with a sharing plate, and portion soup, same with the main course and desert, Russian service ...


Service plates are also known by other names - buffet plate, charger plate, cover plate, lay plate, and place plate. Dinner Plate. The dinner plate is used more than any other plate. It is used to serve the main course at all meals, formal and informal. Modern dinner plates measure from 10 to 11 inches across.

www.merriam-webster.com/dictionary/service plate

Service plate definition is - a large elaborate plate used to indicate a place at table and to serve as an under plate during the first courses.


American service: A method of serving hotel or restaurant food, in which portions of food are placed on plates in kitchen (except for bread and butter and salads which are served on the table) by the establishment's employees and served to each guest by a waiter or waitress. See also English service and French service.


1. Silver Service/Platter to Plate/English Service This involves the presentation and service of food to the guest by the restaurant staff from the food platter or dish to the guest plate, with the help of a service gear. Always done from the left-hand side of the guest.


SILVER SERVICE OR PLATTER TO PLATE SERVICE This type of service is most elegant, time tested, although lately not so popular. However, this is going to be the queen of all services. In this, the highest skill of a waiter is demonstrated; not-withstanding the best skill of the chef is also on display over the platter.


Blue plate service-This type of table services used when the group is small, the table is small, and the area for dining is small.The plates are prepared with a whole main course Such as meat ...


In service à la russe, charger plates are called service plates and are kept on the table during the entire meal until dessert is served. Service plates act as a base for soup bowls, salad plates, and for the main course. A service plate is removed before dessert. Culture.


Formal Dinner Service. Formal dining should be an elegant event. ... Etiquette dictates that the space before the guest must always hold a plate, and for this reason service plates are laid on the table before the guests enter the dining room. An empty cover is left before the guest very briefly only when the table is cleared for dessert.