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Peel, core and chop the pears and apples. Peel and chop the onions. Crush the garlic. Put all of the ingredients into a large pan with the vinegar and stir well with a wooden spoon. Bring to the boil, stirring occasionally. Reduce to a simmer and continue simmering for around 2 hours, stirring ...


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An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. Instead of all the different spices, you could try 2 teaspoons of mixed spice.


I have just wasted 10 perfectly good pears on this recipe. It boiled away to mush, it was very dark compared to the picture, I think Tom Kerridge must have used white sugar and not Demerara sugar as stated, mine was more like toffee sauce than chutney, what a waste.


When pears are ripe, get busy making this flavorful pear chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great dipping sauce for homemade egg rolls or an accompaniment to roast pork. Preparation time: 30 […]


Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.


Sixteen Ways To Eat Chutney and Relish. ... Pear & Ginger Chutney. Jackie Gordon. Condiments & Canning. This is my original recipe. When I decided to try to make chutney from the grapes a few years ago there were no recipes for grape chutney online. The recipe changes slightly each year and this one made about 8 quarts of chutney. I had to ...


Looking for chutney recipes? Allrecipes has more than 70 trusted chutney recipes complete with ratings, reviews and serving tips. Skip to main content New > this month. ... Roasted Pear Mango Chutney. This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.


This pear chutney is tangy and sweet and pairs beautifully with cheese and spicy foods including (but not limited to) East Indian-style dishes. You can even turn it into an unusual spread for bagels or toast—puree a spoonful of pear chutney in a food processor with room temperature cream cheese and a dash of milk.


Get Pear Chutney Recipe from Food Network. 3/4 cup coarsely chopped sweet red pepper. 1/2 cup finely chopped onion. 1 jalapeno pepper, finely chopped