Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can var... More »

The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

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To make red velvet cake, gather German chocolate cake mix and 1 cup of buttermilk or water. You also need 1/2 cup of vegetable oil, 3 eggs, 1 ounce of red food coloring and 2 tablespoons of unsweetened baking cocoa. More »

www.reference.com Food Cooking Desserts

Ingredients that go into a typical red velvet cake include flour, sugar, cocoa, red food coloring and vinegar. Other ingredients in homemade red velvet cake are baking soda, salt and eggs, as well as vegetable oil, butte... More »

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To make red velvet pancakes, prepare a milk and cream mixture, a flour mixture and an egg mixture, and combine the latter two mixtures into batter. Pour the batter onto a hot griddle, cook on the griddle and drizzle the ... More »

www.reference.com Food Cooking

To make red velvet cake, gather German chocolate cake mix and 1 cup of buttermilk or water. You also need 1/2 cup of vegetable oil, 3 eggs, 1 ounce of red food coloring and 2 tablespoons of unsweetened baking cocoa. More »

www.reference.com Food Cooking Desserts

Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »