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www.reference.com/world-view/softball-stage-mean-cooking-a843731e6148c7d5

What Does Softball Stage Mean When Cooking? Credit: Stefano Oppo/The Image Bank/Getty Images. The softball stage refers to the temperature range between 235 and 245 F that a sugar syrup solid reaches when it is easily formed into a ball.

www.thespruceeats.com/soft-ball-stage-520376

Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball.

www.epicurious.com/video/watch/sugar-reaching-sugars-soft-ball-stage

How to Cook Sugar to Soft-Ball Stage Recipes for many confections and candies call for sugar in its soft-ball stage-learn what this means, what it looks like, and how to get to it.

www.answers.com/Q/What_does_softball_stage_mean_in_cooking

When you cook candies the instructions will often refer to the "soft ball" stage. The "soft ball" stage usually occurs at 235 degrees F. When this temperature is achieved, dip a spoon into the ...

www.recipetips.com/glossary-term/t--34691/softball-stage.asp

A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed. On a candy thermometer the temperature would have reached at least 234°F. but no more than 240°F.

www.thespruceeats.com/soft-crack-stage-520377

Soft-crack stage refers to a specific temperature range when cooking sugar syrups. The soft-crack stage occurs at 270 to 290 F. At this stage, the sugar concentration of the syrup is 95 percent, which determines how pliable or brittle the candy will be.

answers.yahoo.com/question/index?qid=20080313112953AAuWFq8

Anonymous asked in Food & Drink Cooking & Recipes · 1 decade ago what does"softball" stage mean? Im making a light corn syrup substitute,and the directions say to cook till its a sorft ball stage.....does anyone know what that means????

www.cooksinfo.com/thread-stage

Thread Stage is a cooking term meaning that a sugar syrup being heated has reached 106 – 112 C (223 – 234 F.) It is a test of how hot a sugar syrup is, and of how much water is left in it.