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www.thespruceeats.com/how-to-make-a-mace-substitute-4154040

Mace isn't a spice that you use every day, and it tends to be a bit pricey. When you come across a recipe that calls for it, save yourself some cash and cupboard space by using one of these substitutes in its place. Possible mace substitutes include nutmeg, allspice, cinnamon, ginger or pumpkin pie spice. It all depends on the recipe, and how ...

www.reference.com/food/can-substitute-mace-spice-70c97ed42cd1683d

What Can You Substitute for Mace Spice? Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Other common substitutes include ground allspice, pumpkin pie spice and ground ginger.

www.thespruceeats.com/spice-substitutions-chart-1807693

Picking the right spice substitute can be challenging, as many spices possess unique character and flavor profiles that are difficult to replicate. Luckily, there are some good substitutes you can employ to maintain the general taste of a dish. It is important to keep in mind, though, that although the selected flavors should harmonize or hint ...

www.chowhound.com/post/mace-substitute-565311

I need a small amount of ground mace to flavor the split pea soup that I plan to make but I don't have it and can't get it easily. So what spice would you substitute? I have a lot of other spices, just not mace. (The only other seasoning in the soup is bay leaves.) TIA

www.nigella.com/ask/substitute-for-mace

Nigella's Oxtail Stew with Mackeson stout (from How to Eat) uses ground mace. Mace is a spice that is part of the nutmeg fruit - mace is the lacy coating that is found on a nutmeg seed. It tends to be red when raw and is usually dried before use, turning a dark reddish-orange. It is most commonly ...

www.answers.com/Q/What_spice_can_be_used_as_a_subsitute_for_mace

Nutmeg can be used as a substitute for mace in most recipies. Mace is a little sweeter and milder, but has a similar flavour to nutmeg. Go. ... What can you use to substitute dill spice?

www.spiceography.com/nutmeg-substitute

This is arguably the most obvious substitute and is at the top of most experts’ lists of nutmeg replacements. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. Mace is made from the aril that that grows over the nutmeg seed. You can replace nutmeg in a recipe by using the same amount of mace.

www.quora.com/What-are-some-good-substitutes-for-spice-mace

Nutmeg is definitely the best substitute for mace or javitri spice. Mace is actually the membrane which surrounds the nutmeg, so you would get the same flavor. Words of Caution : Do remember that nutmeg if taken in high quantity can even kill you. If you eat about 2 or 3 whole seeds of nutmeg, you may even die.

www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/mace-ground

McCormick® Mace, Ground An aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in color, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeglike aromatic odor and warm taste.

www.bhg.com/recipes/how-to/cooking-basics/spice-substitute

Whether you're making an emergency substitution or simply experimenting with new flavors, follow our spice substitute suggestions. As a general rule, start with half the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.