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Stem vegetables are plant stems used as vegetables.Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.. Subcategories. This category has the following 2 subcategories, out of 2 total.


Stem vegetables are plants in which the above-the- ground stems, shoots or stalks are used for food. These vegetables include asparagus, broccoli and celery, cultivated for their stalks, as are the stems of kohlrabi. Rhubarb is also a stem vegetable in which the bitter leave tops are discarded and the stems used in pies and jams.


Stem vegetables – Green asparagus. The category “Stem vegetables” includes plants of which the stems are used as food, for example asparagus is a stem vegetable. The shoots of some species of bamboo are edible and are therefore also classified as stem vegetable.  Total 15 crops found in category Stem vegetables


Stem vegetables are those that have shoots or stalks which can be consumed. Some of the most popular stem vegetables include asparagus, celery, fennel, etc. These vegetables can be used to make a variety of dishes and are usually served with pasta, sandwiches, soups, etc.


Stem vegetables (vegetable crops) are those plants from which edible botanical stems are harvested for use in culinary preparations. They can be divided further into those with edible stems that are above ground and those with modified underground stems.


No. Stem or stalk vegetables are those that comprise the stem or stalk of the plant like celery, broccoli, asparagus, green onion and the like.


This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.


Large vegetables will steam faster if you cut them up, and some vegetables may have stems, seeds, leaves, or tough outer skins that need to be removed before you cook them. Carrots take much less time the smaller you cut them up; the same goes for cauliflower and potatoes. Some vegetables, like asparagus, may need a little extra preparation.


Many people like to grill vegetables, but there's a lot to be said for steaming them.By steaming a vegetable, its color, texture, flavor, and nutritional content are better retained. Steaming also is one of the easiest ways to prepare vegetables and can be done in minutes.


Vegetables have been divided into major groups: Edible underground parts, such as roots, tubers, and bulbs. Edible above ground parts, such as stems, leaves, and flowers. Edible fruits and seeds, such as usually unripe fruits and seeds. Many native North American tap-rooted plants have served as a ...