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en.wikipedia.org/wiki/List_of_culinary_nuts

A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be culinary nuts.

www.realsimple.com/.../shopping-storing/food/common-types-nuts

Native to the Middle East, pistachios have a naturally tan shell (those with red shells have been dyed) and a pale green nut that’s high in calcium. The green color is the result of chlorophyll that develops as the seeds grow. When buying unshelled pistachios, avoid those with fully closed shells, which indicates that the nutmeat is immature.

www.epicurious.com/ingredients/varieties-and-types-of-nuts...

So many types of nuts, so little time—if you can't get enough of their crunch & taste, check out this guide to 11 kinds of nuts, plus tips on how to use them! ... While they do pack some fat ...

www.berkeleywellness.com/healthy-eating/food/article/types-nuts

Hickory nuts: There are several varieties of hickories, some producing sweet nuts, others producing bitter nuts.Of the sweet variety, the shagbark and the shellbark are the most well known. Shagbark hickory nuts are thin-skinned and easy to shell.Shellbark hickory nuts are larger than shagbark with thicker shells. Both are similar in flavor to pecans and have a limited commercial production.

nuts.com/nuts

Our Nuts.com family loves all varieties of nuts and values the distinct tastes, flavors, textures, and aromas of each type of nut. We believe that when you buy nuts, they should always be fresh and of superior quality so that you can enjoy them to the fullest.

en.wikipedia.org/wiki/List_of_edible_seeds

An edible seed is a seed that is suitable for human or animal consumption. Of the six major plant parts, seeds are the dominant source of human calories and protein. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.As a global food source, the most important edible seeds by weight are cereals, followed by legumes and then nuts.

photographicdictionary.com/nuts

Pine nuts are the seeds of pine trees, most notably the stone pine. All pine tree seeds are edible, but only some varieties are big enough to be worth harvesting. Most pine nuts you buy in shops come from stone pines. Pine nuts are a major ingredient of pesto.

www.reference.com/food/varieties-nut-trees-b5d5fa7a15c63663

Some varieties of nut trees includes almond, chestnut, macadamia, hazelnut, pecan, hickory, pine nut, pistachio and walnut trees. Each variety thrives in specific climates and soil types, so prospective growers should consult gardening centers when deciding which type of nut trees to plant.

www.foods-healing-power.com/different-types-of-nuts.html

Chestnuts are the only low-fat nuts, with a fraction of the calories of other types of nuts. They contain just 1 gram of fat and a little less than 70 calories per 30 grams of dried or roasted nuts. The downside is they're lower in vitamins and minerals. But they're still relatively nutritious and provide some carbohydrate.

www.healthline.com/nutrition/9-healthy-nuts

Nuts are healthy snack options. Though they’re usually high in fat, the fat they contain is a healthy type. They're also good sources of fiber and protein. Many studies have shown that nuts ...