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Capirotada is a Mexican bread pudding served at Lent that’s popular in Texas. It’s made with bread, cheese, and a simple sugar syrup infused with warm spices such as cinnamon and cloves. Nuts and dried fruit are also popular additions.


An Authentic Mexican Capirotada Recipe A Bread Pudding Dessert for Lent. O ne of the most traditional—and delicious—Lenten dishes in Mexico is this Capirotada recipe for a type of bread pudding with cheese that is both sweet and savory at the same time. Legend says that Capirotada was invented as a way to use up leftovers before beginning the Lenten fast.


This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.


The recipe that I am going to share today may not be what you think of when you think of baking, but it does require an oven and lots of great ingredients. A capirotada is a traditional Mexican dessert that is similar to a bread pudding that many people are familiar with.


Capirotada, or Mexican Bread Pudding, is a traditional Mexican recipe eaten during Lent.It is a favorite dessert or sweet treat especially on Fish Fridays. Watch the VIDEO below to make this recipe.


Traditional recipes are often the best recipes, right? Capirotada is a traditional Mexican bread pudding made frequently around Lent, but this delicious dessert can be made year-round. Did you know that this dish is some 500 years old?


The holidays and cold weather call for comfort food and family traditions. When I was a little girl, one of my fondest memories was when my Nana made a big batch of her delicious Capirotada ( a traditional Mexican Bread Pudding). To this day, the smell of the cinnamon and cloves take me back to some great childhood memories.


Authentic Mexican Capirotada- Bread Pudding is the Mexican version of the so popular bread pudding that you can find in many cuisines. This Capirotada is traditionally eaten during Lent, before Easter but you can also make it all year round. It is good for parties, holidays or Sunday meals in the family.


Similar to bread pudding, this delicious indulgence consists of toasted bread pieces baked with a variety of ingredients that m (Mexican Christmas Recipes) My favorite food is capirotada How to Make Capirotada: Give a tropical taste to your Easter spread with this spin on a traditional Mexican bread pudding See more


People are passionate about their Capirotada! It seems like every family has a recipe that they pass down from one generation to the next; some fry the bread while others toast, some keep the ingredients minimal while others add sprinkles and such. One thing is for sure…everyone’s abuelita makes the best Capirotada!