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Some good recipes for wild goose are roasted Christmas goose, roasted goose with Armagnac blueberry reduction, smoked goose with wild rice stuffing and goose breast wrapped in bacon, notes The Food Network. These recipes come courtesy of chefs, such as Bobby Flay, Emeril Lagasse and Mark Slawson.


My easy recipes for goose are so good, they . Best Wild Goose Recipes. You have found some of the best wild goose recipes. Recipes so good they are featured on OutdoorChannel.com. Delicious roast goose with crispy skin, a tender goose crock pot recipe and much more. Offering many more homemade game bird recipes for you to choose from.


This is my collection of duck recipes, primarily for wild ducks as well as geese. While most wild ducks enjoy a good reputation, geese are undeservedly maligned as greasy, livery and tough. Yes, they can be all these things, but properly done, a wild goose (or a domestic, for that matter) is essentially a large duck.


Remove any silver skin and any shot or feathers from wild goose breast. Rinse under cold water, pat dry with paper towels and sprinkle with salt and pepper. Place goose breast into zip top bag or small bowl. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils.


Looking for goose recipes? Allrecipes has more than 10 trusted goose recipes complete with ratings, reviews and cooking tips. ... A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. ... Tender! Also good with green ...


The first part of the recipe for the best damn goose you've ever had goes like this: Step 1 : Browning Maxus + Winchester Blind Side + Decoying geese = Kill And, now thanks to John Vaca, field pro coordinator at Final Approach , you'll know step 2 - the best way to serve the big hunks of breast meat.


Cook Your Goose With These Three Recipes. Posted by Keith Sutton. September 14, 2013 ... A successful goose hunt provides the makings for some of the most delectable wild game meals you'll ever eat. The dark, richly flavored meat of geese is superb when properly prepared. ... Broiled Wild Goose Breast Recipe. 1 goose breast, skinned and boned ...


Smoked Wild Goose Recipe Makes a Great Tasting Treat. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Improperly cooked, it can be dry and tough, so a good recipe is a must. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker.


So I combined Bertolli’s and Guarnaschelli’s recipes to make my own recipe for goose mortadella. It’s damn good, like, don’t-want-to-stop-eating-it good. The last thing I made with the Canadas was something deceptively simple: Seared goose breasts with poached pears from my backyard tree.


Place thawed or fresh duck or goose parts in a resealable bag or tub. Pour the brine over the birds and refrigerate for 12 to 24 hours. After the birds are brined, rinse and pat them dry. Then fire up the grill. 3. Maximize Deliciousness with Marinades. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl.