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I will pen down here some of the Persian Recipes here. Akbar Jujeh (Joojeh Talayi - chicken with pomegranate sauce) Qezel Ala ba berenj Alu Mosema Morghe alu pahlu Anar Bij Kak (kind of bread) Jaghur Baghur Ash-e Fatima Zahra Ash-e Shalqam Ash-e S...


Persian Food and Persian Food recipes. Aashpazi.com is the most reliable place to learn about Persian food or iranian food and food calories and benefits.


This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.


Persian FOOD Recipes. 4.4K likes. Iran is one of the most complete culinary in the world and Asia .Iranians have good food combined with new tastes.


For some reason it doesn’t seem to appear on many restaurant menus, which is a shame because it’s my favorite Persian food. You can use ground beef, lamb, chicken, or make it wholly vegetarian. Add spices like cinnamon, paprika, saffron, turmeric, plus split peas or chickpeas, and eggs together in a food processor.


The tastiest Persian recipes simply explained, step by step and with pictures. Let´s cook and enjoy these awesome Persian dishes! The Persian Pot | Home of Persian Food Recipes


Learn how to stock a pantry of Persian staples and try some beloved regional dishes—like kuku sabzi, koufteh, and tahdig—with tips from chefs Najmieh Batmanglij, author of “Cooking in Iran ...


Persian Recipes ... Looking for Persian food recipes? Allrecipes has more than 50 trusted Iranian recipes complete with ratings, reviews and cooking tips. ... A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. By ...


Some local Kurdish dishes include a traditional grilled rib meat that is called dande kabāb, a type of khoresh made of chives that is called xoreš-e tare, and a dish of rice and baked apple that is called sib polow. Southern Iranian cuisine. The food of southern Iran is typically spicy.


A visit to Iran yields a stunning variety of culinary delights. That's because of the country's unique history and geography, which translates to a diverse mix of cultural influences on the cuisine. Louisa Shafia, author of The New Persian Kitchen, guides us through the basics.