Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup. ... This seafood bisque is made with crab and shrimp, ... Dry sherry is a good choice for this recipe. After sherry is opened, it should be stored in the refrigerator.
This bisque is ABSOLUTELY DELICIOUS!!! I left out the mushrooms, but otherwise made the recipe exactly as written. As good as any restaurant crab bisque - maybe even better. This recipe goes in my "keeper" file and I will make it many times again, I'm sure.
Rated 4 out of 5 by LaineyJ from Nice and simple recipe for a very yummy soup! My husband and I went a little nuts this past New Years Eve and bought enough crab for 10 people when it was just the two of us! We had 3 king crab legs and a claw with about half a leg, plus two whole Dungeness crabs.
This is a very time consuming bisque since some reviewers insisted it could only be made with fresh ingredients. Thought I'd try it tho -milked the cow (had to buy one), grew the veggies (the mushrooms were a real project). Don't even ask about making hot sauce and Worcestershire sauce! Went to the gulf for shrimp, Alaska for crab.
Crab Bisque from Delish.com is creamy perfection on a cold winter night. ... We much prefer to pick some instead. It should be at your local fish market. ... More From Recipes.
I wouldn't use chicken broth in a crab bisque also a bisque requires rice that is the thickening agent ... I used crab/fish broth and good Sherry. ... FINALLY a recipe that isn't by some crackpot ...
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This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque! Read on for this creamy and delicious, lower-fat crab soup recipe.
Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot ...