"My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent.
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. ... Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated.
This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor.
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
This easy roasted chicken recipe starts your chicken off at a high temperature (450 degrees). Pop the chicken into the scorching hot oven and then immediately turn the heat down to 375 degrees for the duration of the roasting time. That high heat at the outset is what makes this the best roast chicken recipe and gives it that great, crackly skin.
These Roasted Chicken Pieces are simple and so easy to make. Coated with olive oil, seasoned with salt and black pepper, flavored with garlic and rosemary. Prepare these in 5 minutes and forget them in the oven for about 50 minutes. This is a super easy recipe for baked chicken pieces. They are ...
Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken. Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 ...
I had never roasted a chicken before I tried this recipe. WOW. I looked at the comments from others and decided to put an onion in the cavity. The house smelled so good all of us were hungry. It's so simple to have a chicken to eat now and one to freeze for later. Thank you, Taste of Home!
This roast chicken recipe eliminates one of the most common complaints about whole roast chickens—that it’s hard to know when they’re cooked all the way through.
And also, incredibly easy to make with my 5-step baked chicken breasts method. Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. So if you have yet to give it a try, let’s bake some chicken together! Baked Chicken Breasts Recipe | 1-Minute Video