Cardamom, which originates from South Asia, is one of the most expensive spices in the world. This is one of the reasons why a lot of people look for a cardamom substitute. If you’re looking for a substitute to this unique and delicious spice, keep reading! Here are some suggestions I’ve gathered from research and personal experiments.
If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. Ginger can also be used as can coriander. Most recipes that include cardamom mean green cardamom. Black cardamom is another spice entirely but can be used as a replacement for green cardamom in some applications.
Because of cardamom's unique flavor, your best bet is combining two potent and complex flavors- like the intensity of cloves with the woodiness of cinnamon. This cardamom substitute is best for use in meat and seafood dishes. For 1 teaspoon of cardamom, substitute 1/2 teaspoon each of these two spices.
But it is one of the most expensive spices in the world. It ranks third behind only vanilla and saffron in price per weight. As such, I won’t be shocked if you don’t have one in your spice rack. I don’t even stock up cardamom because as you would learn from reading this article, there are plenty of spices that you can substitute for it.
And so arises the need to find at least one viable cardamom substitute. Indeed a few cardamom spice substitutes exist that can, if not totally then to a great extent, cover up for this Indian queen of spices. So, here are some cardamom spice alternatives for you. Substitutes for Cardamom Spice
What are some good substitutes for spice mace? What are some good substitutes for saffron? What is a good substitute for rhubarb? What spices can you substitute for cumin? ... What spices are good substitutes for cardamon? Update Cancel. No Answers Yet. Answer Wiki. Related Questions.
Sadly, there is no perfect cardamom substitute. If the recipe calls for less than ½ tsp. of cardamom powder, you may omit it if you want. However, if the recipe calls for a tsp. of cardamom powder, omission will certainly cause a loss of flavor in the final dish. In such cases try adding some of these substitutes for cardamom.
Allspice—substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves Aniseed—substitute fennel seed, a few drops of anise extract, or anise stars Apple pie spice—for 1 teaspoon substitute a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground allspice Cajun spice—substitute equal parts white pepper, black ...
Some spice substitutions include cinnamon or nutmeg for allspice, fennel seed for aniseed, ginger for cardamom, saffron for turmeric, and chili powder for cumin. Cinnamon can be a substitute for allspice, cloves, ginger, mace and nutmeg.
Out of cardamom, or hesitant to buy it because of the price? While cardamom has a flavor and fragrance all it's own, there are other spices that you can use as a substitute.Either one of these alternatives should blend nicely with the other flavors in the dish that you're preparing.