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Our food, it seems, is always touching plastic. Plastics play a part in every phase of food production and preparation. Food gets processed on plastic equipment, and packaged and shipped in ...


Proper Restaurant Equipment for Storing Food – Food Storage Safety Tips. Selecting the proper restaurant equipment for storing food is important to ensure you have enough storage space to adequately stock up the food you need in order to be able to offer everything you serve on your menu, as well as be able to handle a steady flow of customers.


Ice safety is as important as food safety and should be a priority for your restaurant, hotel or bar. By following the above protocol, you can be assured of serving your guests clean, safe ice. Choose to ignore these key points and you may receive a fine, or worse – a shut down, from the Health Inspector.


Bins, Crates & Pallets for the Food Processing Industry. As a food processing operation you must consider food safety a top priority. Our selection of plastic pallets and plastic bins provides this while improving equipment throughput and labor productivity on your plant floor.


When it comes to food which should be washed before use, ensure that you are using clean and sanitised equipment. If washing food in a sink, first make sure that the sink is clean. During the preparation stage of food handling, there is a number of tips recommended by FoodSafety.gov, the US Federal Government’s food safety information website:


Reusable grocery bags and bins can collect harmful bacteria from foods. These bacteria can also contaminate other foods or items in the bags/bins and put you at risk of food poisoning. Lower the risk of cross-contamination and food poisoning by following these food safety tips. Wrap your raw meat ...


keep food in sealed bags or containers - this helps keep food fresh and stops anything falling into the food by accident; don't store food or drinks near cleaning products or other chemicals; don't use old food containers to store household chemicals, and don't store food in containers that have been used for other purposes


Follow these restaurant food safety tips to keep your customers safe and coming back for more of your delicious food. What Is the Difference Between Food Safety and Food Sanitation? While both food safety and sanitation are key factors to the overall success of your business, it’s important to understand the difference between the two.


Yes, absolutely! You can store food in food-grade plastic containers that are now manufactured by several companies all over the world. Such containers are safe for storing a wide range of food items like meat, dairy products, fruits, vegetables, and more without any fear of chemicals leeching into the food.


Alibaba.com offers 4,162 safety bin products. About 72% of these are storage boxes & bins, 3% are waste bins, and 1% are pipe,drainage tubes & containers. A wide variety of safety bin options are available to you, such as eco-friendly, stocked.