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Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More »

www.reference.com Food Cooking Seafood

To cook a brisket, prep the brisket, and then cook it in the oven or a slow cooker. Alternatively, cook a brisket on the stove top. More »

www.reference.com Food Cooking Meat

Chefs Bobby Flay and Michael Symon both have bratwurst recipes that have ratings of 5 stars out of 5 stars. Both recipes can feed eight people and they are best served with condiments such as mustard. More »

www.reference.com Food Cooking Meat
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Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More »

www.reference.com Food Cooking Seafood

Make blackened cod by seasoning 3/4 pound of fresh cod fillets with a Cajun seasoning made from 2 1/2 teaspoons of paprika, 2 teaspoons of garlic powder and 2 teaspoons of salt mixed with 1 teaspoon each of dried oregano... More »

www.reference.com Food Cooking Seafood

Cooking foil wrapped salmon over a barbecue grill involves preparing salmon fillets, placing them onto sheets of heavy-duty aluminum foil, seasoning the fish and wrapping the fillets in secure packets. The salmon packets... More »

www.reference.com Food Cooking Seafood

To make smoked salmon, cover salmon fillets with sugar, salt and peppercorns for 12 hours, rinse the sugar and salt mixture off the fillets, and smoke the fish at 150 degrees Fahrenheit. The fish can be served after reac... More »

www.reference.com Food Cooking Seafood