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Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More »

www.reference.com Food Cooking Seafood

To cook a brisket, prep the brisket, and then cook it in the oven or a slow cooker. Alternatively, cook a brisket on the stove top. More »

www.reference.com Food Cooking Meat

Cauliflower can be boiled, steamed, fried, roasted, grilled or baked. It is a versatile vegetable that can be used in much the same way as broccoli. More »

www.reference.com Food Cooking Vegetables
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In order to cook sea trout, brush the fillets with olive oil and broil for 7 minutes, or until the fish is cooked through. Serve with a homemade sauce of olive oil, basil, parsley, garlic, salt, black pepper, water and l... More »

www.reference.com Food Cooking Seafood

Trout fillets can be cooked in a variety of ways, including pan frying and baking. Both methods can be used for skin-on or skinless trout. Keeping the skin on adds flavor. More »

www.reference.com Food Cooking Seafood

Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More »

www.reference.com Food Cooking Seafood

To make smoked salmon, cover salmon fillets with sugar, salt and peppercorns for 12 hours, rinse the sugar and salt mixture off the fillets, and smoke the fish at 150 degrees Fahrenheit. The fish can be served after reac... More »

www.reference.com Food Cooking Seafood