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Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More »

www.reference.com Food Cooking Seafood

Cauliflower can be boiled, steamed, fried, roasted, grilled or baked. It is a versatile vegetable that can be used in much the same way as broccoli. More »

www.reference.com Food Cooking Vegetables

Popular ways of cooking eggplant include grilling, roasting and frying. Eggplant is generally salted before cooking, and the skin may be peeled for a smoother texture. More »

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Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More »

www.reference.com Food Cooking Seafood

Cooking foil wrapped salmon over a barbecue grill involves preparing salmon fillets, placing them onto sheets of heavy-duty aluminum foil, seasoning the fish and wrapping the fillets in secure packets. The salmon packets... More »

www.reference.com Food Cooking Seafood

To grill cod fish, cut aluminum foil into squares and distribute 1 pound of equally portioned fish fillets onto the squares. Melt 2 tablespoons of butter in a saucepan and add 1/4 cup lemon juice, 1 tablespoon chopped pa... More »

www.reference.com Food Cooking Seafood

To make smoked salmon, cover salmon fillets with sugar, salt and peppercorns for 12 hours, rinse the sugar and salt mixture off the fillets, and smoke the fish at 150 degrees Fahrenheit. The fish can be served after reac... More »

www.reference.com Food Cooking Seafood