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One way to cook fresh clams is to steam them with butter and white wine. Another is to grill the clams and serve them with herbed butter. More »

Prepare cockle clams for cooking by placing them in a bucket of salt water to remove dirt and debris. The clams should stay in the water from 30 minutes to 1 hour. Steaming is the preferred method for cooking cockle clam... More »

To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta. More »

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One simple way to cook salmon is to pan-sear fillets in a hot pan coated with olive oil and butter. Sear the skin side for a few minutes, then flip and finish cooking on the other side. Another option is to roast the sal... More »

One way to bake lobster tails is to cover the tail meat with seasoned butter, wrap each one in foil, and bake until the meat is firm and opaque. Another option is to stuff the tails with a buttery lobster and cracker mix... More »

This cioppino recipe is made with olive oil, fennel, onions, shallots, salt, garlic, red pepper flakes, tomato paste, canned tomatoes, white wine, fish stock, bay leaf, clams, mussels, shrimp and fish. The recipe creates... More »

Make Emeril Lagasse's shrimp scampi by cooking shrimp along with garlic, onions, lemon juice, white wine and butter. Published on FoodNetwork.com, the recipe also calls for shrimp stock, salt and pepper, olive oil, and c... More »