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Roasted orange rosemary honey glazed chicken is a simple recipe for cooking chicken legs. If you are looking for something more unusual, try Crock-Pot root beer barbecue drumsticks.


Total cooking time for a chicken leg quarter is 45 minutes to an hour whether baked, barbecued or fried. Thicker hind quarters take longer than less meaty specimens. Cooking until an instant-read thermometer inserted in the thickest part of the thigh registers 170 degrees ensures that they are done.


Chicken legs should be cooked for approximately 20 to 25 minutes while on the grill. It is advised to use a food thermometer to ensure the chicken cooks thoroughly and reaches the appropriate temperature of 165 degrees Fahrenheit.


Some ideas for cooking chicken include baking, sautéing, frying, grilling and roasting. Each cooking method varies according to the cut and type of chicken meat.


To cook mock chicken legs, create a mixture of ground meats, eggs, cornflake crumbs and spices. Form this into log shapes around wooden ice pop sticks. Bread the logs in additional cornflake crumbs, and brown them quickly in an electric skillet. Bake mock chicken legs in the oven until the meat is c


Chicken legs should be baked until the internal temperature has reached at least 165 degrees Fahrenheit. Some cooked meats require a specific amount of rest time to continue to kill germs, but chicken legs do not require this rest time.


Baking chicken legs simply requires preheating the oven to between 300 and 400 degrees Fahrenheit, placing the chicken in a roasting pan and cooking uncovered for 35 to 75 minutes, depending on the oven temperature. The higher the temperature, the less time the chicken needs to cook. Recipe variatio


Food Network has a simple and easy to follow recipe for crispy baked chicken legs flavored with rosemary and garlic. The recipe makes four to six servings.


Boiling chilled chicken legs will take 40 to 50 minutes when simmered over a low flame. After the water is brought to a boil, it should then be turned down to a simmer. The chicken can be cooked from frozen on the stove or in the oven; however, cooking times are usually 50 percent longer for frozen


Chicken legs should be grilled at medium and high heat over a split fire. The high heat causes some of the fat to melt off the meat, resulting in a slightly charred skin. The medium heat cooks the chicken thoroughly without burning.