To boil a chicken, wash it thoroughly, and put it in a large pot with all of the desired ingredients, such as chopped onion, carrots, celery, garlic cloves and bay leaves. Add enough water to the pot to cover the chicken... More » Food Cooking

The length of time to boil chicken prior to grilling depends on the part of the chicken that will be grilled. Boiling or parboiling chicken before grilling is a good idea to ensure it will be cooked all the way through. More » Food Cooking

Boiling chilled chicken legs will take 40 to 50 minutes when simmered over a low flame. After the water is brought to a boil, it should then be turned down to a simmer. The chicken can be cooked from frozen on the stove ... More »

To make easy mushroom soup, heat mushrooms, chicken broth, beef broth, onion, carrots, black pepper, peas, rosemary and celery in a 4-quart saucepan over medium heat and bring the ingredients to a boil. Reduce the heat t... More » Food Cooking

Food & Wine offers a recipe for chicken and wild rice soup that calls for celery, carrots, onion, garlic and thyme. The recipe uses a combination of water and chicken stock as a base and heavy cream and all-purpose flour... More » Food Cooking

To create a broth using chicken bones, place the bones from one chicken in a large pot, cover it with water, and add a halved medium sized onion that has been studded with a whole clove. Add 1/2 stalk of celery and 1 pee... More » Food Cooking

Rachael Ray's Roasted Squash Soup requires a butternut squash, extra virgin olive oil, butter, carrots, celery and onion, along with nutmeg, garlic, honey, lemon and orange zest, and chicken stock. Also, use toasted pist... More » Food Cooking