To boil a chicken, wash it thoroughly, and put it in a large pot with all of the desired ingredients, such as chopped onion, carrots, celery, garlic cloves and bay leaves. Add enough water to the pot to cover the chicken... More »

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The length of time to boil chicken prior to grilling depends on the part of the chicken that will be grilled. Boiling or parboiling chicken before grilling is a good idea to ensure it will be cooked all the way through. More »

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Boiling chilled chicken legs will take 40 to 50 minutes when simmered over a low flame. After the water is brought to a boil, it should then be turned down to a simmer. The chicken can be cooked from frozen on the stove ... More »

To make easy mushroom soup, heat mushrooms, chicken broth, beef broth, onion, carrots, black pepper, peas, rosemary and celery in a 4-quart saucepan over medium heat and bring the ingredients to a boil. Reduce the heat t... More »

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Food & Wine offers a recipe for chicken and wild rice soup that calls for celery, carrots, onion, garlic and thyme. The recipe uses a combination of water and chicken stock as a base and heavy cream and all-purpose flour... More »

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To create a broth using chicken bones, place the bones from one chicken in a large pot, cover it with water, and add a halved medium sized onion that has been studded with a whole clove. Add 1/2 stalk of celery and 1 pee... More »

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To make ham bone soup, boil a ham bone with ingredients such as carrots, celery, onion, garlic and leafy green vegetables. Season with bay leaf, salt, black pepper, hot sauce and apple cider vinegar. Top with fried bacon... More »

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