ARTICLES

To can stewed tomatoes in a water bath, take the skins off firm tomatoes, boil them in water, and fill the canning jars with the stewed tomatoes. Put the filled canning jars with their lids on into a bath of hot boiling ...

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Canning tomatoes involves steps such as coring and scoring the tomatoes, blanching and shocking them, and skinning, seeding and crushing them. The tomatoes must be stewed them before being placed in sterilized jars for c...

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Get the jars ready by heating them in hot water, and then fill the water bath canner to the halfway point with boiling water. Prepare a tested food preserving recipe, and fill the canning jars with the food mixture. Clea...

www.reference.com/article/hot-water-bath-home-canning-7aff0602ab189d71

SIMILAR ARTICLES

High-acid vegetables such as tomatoes and pickles are good choices for canning with the water bath method. Vegetables that are low in acidity such as green beans, carrots and corn are normally processed using the pressur...

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The tomato canning process includes coring, boiling the tomatoes, removing the skin and putting the tomatoes in jars to seal. Sealing the jars typically requires boiling the tomatoes, but a dedicated pressure canner can ...

www.reference.com/article/tomato-canning-process-8421d704f9d9f035

The process for pressure canning involves setting up the pressure canner, filling the jars and fastening the lids, inserting the jars into the canner, fastening the lid, heating the water and allowing the jars to sit in ...

www.reference.com/article/process-pressure-canning-feaade1d1f98aba3

To pickle beets in a water bath, prepare the beets and a vinegar mixture, pack mason jars with the mixture and process them for about 30 minutes. Leave the jars to cool, and store them or consume them right away. Sealed ...

www.reference.com/article/pickle-beets-water-bath-419d0b3fc9c9e910