The Vikings typically relied upon fresh water from streams to drink during the day. They were also known to drink buttermilk and weak ale. During times of feast, the Vikings would drink beer or mead, which is an alcoholi... More »

Individuals with rosacea should avoid alcoholic beverages, spicy foods, and hot, caffeinated drinks, according to the Journal of Clinical and Aesthetic Dermatology. They should also stay away from foods that are hot in t... More » Health Conditions & Diseases Skin Conditions

Some foods and drinks that contain caffeine are coffee, black and green tea, cola soft drinks, energy drinks and chocolate. Foods flavored with coffee or chocolate also typically contain caffeine. Other caffeinated soft ... More » Food Food Facts

Vikings ate a wide and varied diet that consisted of an array of meats, including pork, elk, bear, reindeer, wild chicken, geese and fish. Although they once raised horses for food, Christian church doctrine forbade the ... More »

The Vikings were from Scandinavia, an area that included islands, peninsulas and ocean-bordering lands, so their primary means of transportation was by using their boats and ships. At the beginning of the Viking Age, Ref... More »

The Vikings invented the longboat during the Vikings Age from 800 to 1100 A.D. This type of ship helped them travel the oceans to reach France, England, Scotland, Greenland, Iceland, Ireland, Vinland and the Middle East.... More »

One commodity which the Vikings traded consistently was slaves. In addition to slaves, the Vikings offered honey, tin, wheat, wool, wood, iron, fur, leather, fish and ivory. More »