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To make vanilla cake icing, combine 3 cups powdered sugar, 1 cup butter, 1 teaspoon vanilla extract and 1-2 tablespoons heavy whipping cream and beat with an electric mixer for about five minutes. This will create a quic... More »

www.reference.com Food Cooking Desserts

Martha Stewart has a simple vanilla frosting intended for vanilla yellow cake. This recipe is a little bit unique because it incorporates cream cheese into a standard mixture of confectioner's sugar and butter. This keep... More »

www.reference.com Food Cooking Desserts

Making cake icing with Crisco requires 1 teaspoon of salt, 2/3 cups of milk, 2/3 cups of Crisco All-Vegetable shortening, 1 tablespoon of vanilla extract and 7 1/2 cups of powdered sugar. Stir the salt and the milk toget... More »

www.reference.com Food Cooking Desserts
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To make an easy homemade butter pound cake, combine 1/2 pound of butter with 1/2 cup of shortening, 3 cups of sugar, 5 eggs, 3 cups of flour and 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, 1 cup of milk and 1 te... More »

www.reference.com Food Cooking Desserts

The ingredients in whipped cream icing, also called whipped cream frosting, are vegetable shortening, softened butter, powdered sugar, heavy or whipping cream and clear vanilla. Total preparation time for a single batch ... More »

www.reference.com Food Cooking Desserts

Wilton's buttercream icing recipe calls for 1/2 cup solid vegetable shortening, 1/2 cup of softened butter or margarine, 1 teaspoon of clear vanilla extract, 4 cups of sifted confectioner's sugar and 2 tablespoons of mil... More »

www.reference.com Food Cooking Desserts

The most basic recipe for cream cheese icing combines butter, cream cheese, sugar and vanilla extract. The exact proportions may vary. The butter, cream cheese and vanilla are beaten together, then the sugar is added gra... More »

www.reference.com Food Cooking Desserts