Uric acid is a substance that is produced as a result of the body breaking down substances known as purines, according to the National Institutes of Health's MedlinePlus. Drinks and foods, such as beer, liver, peas, drie... More »

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The normal range of uric acid is between 3.5 and 7.2 milligrams of uric acid per deciliter of blood, according to Healthline. Lower levels of uric acid in the blood are more common than higher levels. More »

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The normal range of uric acid in the blood for adult men is 3.4 to 7.0 mg/dL, while the normal range for adult women is 2.4 to 6.0 mg/dL, according to WebMD. The normal range for children is 2.0 to 5.5 mg/dL. More »

The body produces uric acid when it breaks down purines, according to MedlinePlus. Everyone produces uric acid, but healthy individuals filter it from the blood via the kidneys. Some conditions and lifestyle choices can ... More »

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People with high uric acid levels should eat foods low in purines, the substances that elevate uric acid, and possibly take uricosuric drugs or xanthine oxidase inhibitors to slow the absorption of urate. This allows the... More »

www.reference.com Health Medical Ranges & Levels

Chills without a fever are usually a sign that a fever will occur shortly and one of the best ways to treat this symptom is by giving the child medication such as acetaminophen, as noted by National Institutes of Health'... More »

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Heart palpitations are sometimes associated with health issues such as heart disease, an overactive thyroid, abnormal levels of potassium in the blood or not having a sufficient amount of oxygen in the blood, according t... More »