Easy Mexican recipes, including tacos, enchiladas and quesadillas, use ingredients such as tortillas, cheese, chicken, oregano and onion. The Food Network, Real Simple and Sunset websites offer recipes for these items. More »

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Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables a... More »

Chicken quesadillas, burritos, tacos, chilli con carne and guacamole are some of the best-known Mexican foods worldwide. Other less popular traditional foods include mole, tlayudas, cochinita pibil and Colima chevice, a ... More »

The spices most commonly used in Mexican casserole recipes are chile powder, cumin, oregano, garlic powder and onion powder. Chile powder, the mainstay of Mexican cooking, is a combination of dried, ground chiles, cumin ... More »

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To make Mexican tortilla casserole, combine onion, celery, chicken broth, cooked chicken breast, condensed cream of chicken soup, strips of tortillas, cheddar and Monterey Jack cheese and green chilis. Pour the mixture i... More »

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To make easy chicken cream cheese wraps, combine one 12 1/2-ounce can of chunk chicken breast, 2/3 cup cream cheese, 1/4 cup each diced celery, chopped onion, and shredded carrots, 1 clove chopped garlic, and 2 ounces of... More »

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To make quesadillas, cook a filling of vegetables and meat along with cheese in between 2 tortillas in a skillet or griddle. Common ingredients include chicken or steak, onions, peppers, beans, and Monterey Jack or chedd... More »

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