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Based on written historical records, wheat originated in Southeast Asia, including in Jordan, Turkey, Iraq and Syria. Wheat belongs to the genus Triticum, which encompasses several different relatives of wheat, some of w... More »

www.reference.com Food Food Facts Food History

Barley and wheat are two different types of grass, both in physical structure and the uses for each. Barley is a yearly grass with shorter ligules on its blades and smoother sheaths, while wheat has a hollow rachis. More »

www.reference.com Food Food Facts Pasta & Grains

Nasdaq charts wheat prices by gathering pricing information and then ordering them on a line graph. These line graphs can be organized to display weekly, monthly or yearly data. More »

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Gnocchi, a traditional Italian dumpling, likely has its origins in the Middle East. It was introduced to Europe as the Roman Empire expanded its territory. Earliest written references to the dish appear in 14th century I... More »

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While the exact origins of sugar are unknown, the Polynesians were probably the first to use it roughly 5,000 years ago. The Indians invented the manufacture of sugar granules from sugarcane about 2,000 years ago, though... More »

www.reference.com Food Food Facts Food History

Federal arrest and court records are found by using a federal record search engine found on sites such as OfficialUSARecords.com, InstantCheckMate.com and Govt-Files.com. The website for the Federal Bureau of Prisons als... More »

www.reference.com Food Food Facts Food History

The Middle East is composed of several countries including Israel, Cyprus, Bahrain, Egypt, Iraq, Iran, Kuwait, Jordan, Oman, Lebanon, Saudi Arabia, United Arab Emirates, Qatar, Syria and Yemen. Collectively, these countr... More »

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