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All types of tea come from the same basic plant, the Camellia Sinensis plant. The differences between teas arise from processing, growing conditions, and geography. The Camellia Sinensis plant is native to Asia, but is currently cultivated around the world in tropical and subtropical areas. With over 3,000 varieties, tea is the most consumed beverage in the world after water.


The Cambod type tea (C. assamica subsp. lasiocaly) was originally considered a type of assam tea. However, later genetic work showed that it is a hybrid between Chinese small leaf tea and assam type tea. Darjeeling tea also appears to be hybrids between Chinese small leaf tea and assam type tea.


Types of Teas and Their Health Benefits. From green tea to hibiscus, from white tea to chamomile, teas are chock full of flavonoids and other healthy goodies.


Pu-erh, Yellow tea, Mulberry black tea, Chai, Ceylon tea Herbal tea Barley tea, Camomile tea, Chrysanthemum tea, Hibiscus tea, Honey tea, Mint ginger lemon tea, Peppermint, Rooibos/ Lemon Rooibos, Rosehip tea, Spearmint tea, Tulsi or Holy Basil tea, Yerba Mate


Learn how to brew your most loved types of tea. Shop Now. Preparing Matcha. Matcha is the celebrated tea of the traditional Japanese Tea Ceremony and requires a more hands on preparation method. Discover our traditional Matcha making method for an authentic cup worth sharing. Shop Now.


25 Types of Tea and Their Health Benefits. Facebook 298 Tweet Pin 123 Email Print. Enjoyed for centuries, tea is one of the healthiest food or drink choices. While coffee is the drink of choice in most of the Western world, tea dominates the Eastern part of the planet (and the UK).


Traditional black tea is the most popular kind of tea worldwide. Types of black tea include Earl Grey, Darjeeling, masala chai (when it is blended with other spices), English breakfast tea, and scented black teas like rose black tea and lychee black tea.


The tea flavor can change greatly depending on temperature, humidity, and other air conditions. Heat treatments, like pan-firing or steaming, will stop the oxidation process. Black Tea. Black tea, or red tea in China, is one of the most common tea types and is fully oxidized. The leaves of the Camellia sinensis plant are withered, rolled ...


The scoop: Black tea is the most common variety and accounts for about 75 percent of global tea consumption. Like many of the teas here, it’s made from the leaves of the Camellia sinensis plant, which are typically rolled and fermented, then dried and crushed.


Major Differences Between Tea Types Camellia Sinensis. All formal tea types come from the leaves of the Camellia Sinensis plant. There are two major sub-varieties of this plant. The first is called Camellia Sinensis Sinensis and is native to China. The second sub-variety is Camellia Sinensis Assamica.