ARTICLES

Salami varieties include Genoa, Milano, Abruzzo, Toscano and fennel. Salame is another term used by some salami producers to indicate a higher quality dry-aged Italian sausage. American salami is typically made from fine...

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Salami has gone bad and should not be eaten if the edges of the meat turn a brown or gray color, it develops air pockets or has a hardened exterior. White mold on the exterior does not signify spoilage. Unlike other cure...

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Modern-day salami are produced by companies in the United States, Italy and other places around the world. Traditional lore states that salami was first created in pre-Roman times, possibly on the island of Cyprus.

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SIMILAR ARTICLES

Genoa salami is seasoned with red wine and sometimes peppercorns in addition to the garlic and spices used to flavor hard salami. Hard salami also has a coarser, drier texture. Both salamis are made with pork and beef, t...

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Common varieties of maple trees include the red maple, silver maple, sugar maple and sycamore maple. There are more than 128 species of maple trees, some of which are native to North America, while others are native to A...

www.reference.com/world-view/different-types-maple-trees-1d5e2990f58564e2

The many types of lemons grown and consumed around the world include Armstrong, Avon, Berna, Eureka, Genoa, Harvey, Lisbon and Meyer. Some types of lemon, such as Meyer, Ponderosa and Rough lemons, grow in the United Sta...

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Foods with nitrates include packaged and processed meats, such as salami, hot dogs and bacon, along with vegetables such as celery, beets, parsley, cabbage, leeks and endives. Nitrates are also found in drinking water th...

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