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Molasses is a syrup made from the extraction of sugar from sugarcane and sugar beets, and the nutritional value of molasses varies greatly depending on how much sugar is extracted, states About.com. However, all types of... More »

www.reference.com Food Food Facts

Common molasses is made from sugar beets and sugarcane, although other molasses-like syrups can be produced from sorghum, carob, grapes, pomegranates, mulberries and dates. Sugarcane molasses, known as black treacle in B... More »

www.reference.com Food Food Facts Sweets

The difference between unsulphured and sulphured molasses is that sulphur dioxide is added to some batches of molasses. Sulphured molasses usually comes from young sugar cane. Though sulphuring prevents fermentation, the... More »

www.reference.com Food Food Facts
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Common molasses is made from sugar beets and sugarcane, although other molasses-like syrups can be produced from sorghum, carob, grapes, pomegranates, mulberries and dates. Sugarcane molasses, known as black treacle in B... More »

www.reference.com Food Food Facts Sweets

The production of sugar involves boiling the juice of sugar beets or sugarcane to crystallize the sugar. Spinning, perforated, metal baskets isolate the crystals from the syrup, and dryers evaporate excess water and cool... More »

www.reference.com Food Food Facts Dry Ingredients

Blackstrap molasses is a byproduct of crystallized cane sugar, while sorghum syrup is made from boiled cane sorghum. Blackstrap molasses often has a bitter or burnt aftertaste due to how it is produced, while sorghum syr... More »

www.reference.com Food Food Facts

McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, so... More »

www.reference.com Food Food Facts