With 21 different types of basil that is a far cry from a basic sweet basil, you can flavor your food differently and add variety to your garden too.
Sweet basil is probably the most common varieties of basil very popular in pestos, salads, and marinades. When you find basil in the grocery store, it will most often be the sweet basil variety. Sweet basil is a medium green color with a rounded cup-shaped leaf.
All types of basil are members of the mint family and some basil varieties have been cultivated for more than 5,000 years. Almost all basil varieties are cultivated as culinary herbs. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well.
Basil cultivars are cultivated varieties of basil. They are used in a variety of ways: as culinary herbs, landscape plants, healing herbs, teas, and worship implements. All true basils are species of the genus Ocimum.
Each variety of basil is distinct–visually, aromatically, and on the palate. The two main types of basil are the Culinary (Sweet) Basils, and medicinal basils like Holy Basil. All are warm-weather herbs that are easy to grow in pots, and thrive on sun and heat. For information on Growing Basil, click Here.
Basil has long been used in cooking and for better health. Being among the most popular of herbs, basil is used in Italian foods, salad dressings, and drinks, as well as medicines such as cough syrups and other natural elixirs. With over 160 varieties, basil offers a surprising assortment of flavors.
There are dozens of types of basil. All true basil varieties are considered to be those that are a part of the Ocimum genus.Ocimum Basilicum, or sweet basil, is the most well known species of the basil plant.There are numerous cultural varieties of basil, such as purple basil and cinnamon basil, which are appreciated for their unique colors, smell and taste.
If there is a variety of basil which stands out among other basil varieties, this is the one. It grows up to four feet tall and has a fragrant, spicy aroma that wafts in wet wind. The enchanting beauty of this variety and its edible merits make it must-have basil.
Sweet Basil (see above): The most commonly found type in the U.S. and the most familiar, sweet basil has smooth, bright green leaves that are essential in pesto. Genovese basil is a variety of ...
The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum).