A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5... More »

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Cooking a turkey in an oven bag generally takes between two and a half to three and a half hours. The cooking time depends largely on the size of the turkey. More »

Calculate the proper turkey cooking time by taking into account the weight of the bird and whether it is thawed or fresh. If the bird is defrosted, multiply the turkey's weight in pounds by 20 minutes. For instance, a 15... More »

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Frozen and thawed turkeys should not be washed prior to cooking, as this can cause harmful bacteria to spread around the food preparation area, says the United States Department of Agriculture. Rather than washing the tu... More »

www.reference.com Food Cooking

The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey. More »

Use a turkey roasting table to figure out how long to cook a raw turkey by locating the correct weight in the size column of the chart, then choosing the corresponding cooking time in next column. Sizing is typically det... More »

The recommended safe cooking temperature for turkey is 165 degrees Fahrenheit. Turkey that is not cooked to 165 degrees Fahrenheit is susceptible to food-borne bacteria. More »