A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5... More » Food Cooking

Cooking a turkey in an oven bag generally takes between two and a half to three and a half hours. The cooking time depends largely on the size of the turkey. More » Food Cooking

Calculate the proper turkey cooking time by taking into account the weight of the bird and whether it is thawed or fresh. If the bird is defrosted, multiply the turkey's weight in pounds by 20 minutes. For instance, a 15... More » Food Cooking Meat
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The recommended safe cooking temperature for turkey is 165 degrees Fahrenheit. Turkey that is not cooked to 165 degrees Fahrenheit is susceptible to food-borne bacteria. More » Food Cooking

To cook a turkey breast on a gas grill, choose a cut that fits into the grill with at least an inch of space left between the breast and the lid, brush the unheated grill rack and the turkey with non-stick vegetable cook... More » Food Cooking

The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey. More » Food Cooking

Use a turkey roasting table to figure out how long to cook a raw turkey by locating the correct weight in the size column of the chart, then choosing the corresponding cooking time in next column. Sizing is typically det... More » Food Cooking