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A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5... More »

www.reference.com Food Cooking

Calculate the proper turkey cooking time by taking into account the weight of the bird and whether it is thawed or fresh. If the bird is defrosted, multiply the turkey's weight in pounds by 20 minutes. For instance, a 15... More »

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A stuffed turkey will take about 20 to 22 minutes a pound to cook in a 325 degree oven. A stuffed turkey will take around 5 minutes per pound longer to cook than an unstuffed bird. More »

www.reference.com Food Cooking
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Use a turkey roasting table to figure out how long to cook a raw turkey by locating the correct weight in the size column of the chart, then choosing the corresponding cooking time in next column. Sizing is typically det... More »

www.reference.com Food Cooking

The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey. More »

www.reference.com Food Cooking

The recommended safe cooking temperature for turkey is 165 degrees Fahrenheit. Turkey that is not cooked to 165 degrees Fahrenheit is susceptible to food-borne bacteria. More »

www.reference.com Food Cooking

To cook a turkey breast on a gas grill, choose a cut that fits into the grill with at least an inch of space left between the breast and the lid, brush the unheated grill rack and the turkey with non-stick vegetable cook... More »

www.reference.com Food Cooking