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Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey. More »

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To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine int... More »

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To make a simple, basic turkey brine, combine 2 gallons of cold water with 2 cups kosher salt and 1 cup granulated sugar in a large food-safe container, mixing the ingredients until the salt and sugar dissolve. Submerge ... More »

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To make a good brine, gather water, salt, and optionally, dried herbs, sugar and seasonings. Pork goes well with herbs such as sage, rosemary and oregano as well as brown sugar, molasses, allspice, ginger and cinnamon. More »

www.reference.com Food Cooking

To make brine for a turkey, combine 2 gallons cold water with 2 cups kosher salt and 2 cups sugar in a large pot. This recipe should make enough brine for a 12- to 18-pound turkey. More »

www.reference.com Food Cooking

To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine int... More »

www.reference.com Food Cooking

Martha Stewart provides an easy-to-follow recipe for a ground beef shepherd's pie. This recipe is rated quite well and has many positive reviews from users who have tried it themselves. More »

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