Roast a stuffed turkey breast weighing between 3 and 5.5 lbs. for up to 2 hours and 45 minutes in an oven preheated to 325 degrees Fahrenheit. Roast a stuffed turkey breast that weighs between 5.5 and 9 lbs. for up to 3 ... More »

Prepare a turkey breast with potatoes, carrots, onions and gravy in a slow cooker for an easy family meal that is ready to eat when you return from work. With a quick preparation time, this recipe cooks for eight hours o... More »

www.reference.com Food Cooking

A 5-pound turkey breast takes approximately two hours to cook at 325 F in a regular oven. A stuffed turkey breast will take up to two hours and 45 minutes. Unstuffed turkey breasts should be cooked to an internal tempera... More »

Smoke a turkey using a water smoker by cooking it to an internal temperature of 175-180 degrees Fahrenheit in the thigh and at least 165 degrees Fahrenheit in the breast. In an electric smoker, set the smoker to 225 degr... More »

Cook turkey breast according to Martha Stewart's recipe "Oven Roasted Turkey Breast." It calls for basic ingredients, and includes gravy made from scratch. More »

www.reference.com Food Cooking

Prepare a turkey breast with potatoes, carrots, onions and gravy in a slow cooker for an easy family meal that is ready to eat when you return from work. With a quick preparation time, this recipe cooks for eight hours o... More »

www.reference.com Food Cooking

To cook a turkey breast, roast the turkey skin-side up at 325 degrees Fahrenheit for one hour. In a bowl, combine 1/2 cup melted butter, 1/4 cup dry white wine, 1 teaspoon salt, 1 teaspoon paprika and 2 finely minced gar... More »