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Cook turkey breast according to Martha Stewart's recipe "Oven Roasted Turkey Breast." It calls for basic ingredients, and includes gravy made from scratch. More »

Not only is it possible to deep fry a turkey breast, it is an easy way to see if the taste is something a family likes without having to fry a whole turkey. Frying turkey breast requires about 3 to 3.5 pounds of meat and... More »

To cook a turkey breast, roast the turkey skin-side up at 325 degrees Fahrenheit for one hour. In a bowl, combine 1/2 cup melted butter, 1/4 cup dry white wine, 1 teaspoon salt, 1 teaspoon paprika and 2 finely minced gar... More »

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One recipe for smoked turkey is Honey Brined Smoked Turkey from Alton Brown. This recipe takes less than five hours, and it serves 10 to 12 people. Reviewers rate this recipe with 5 stars out of 5 stars. More »

Smoke a turkey using a water smoker by cooking it to an internal temperature of 175-180 degrees Fahrenheit in the thigh and at least 165 degrees Fahrenheit in the breast. In an electric smoker, set the smoker to 225 degr... More »

Prepare a turkey breast with potatoes, carrots, onions and gravy in a slow cooker for an easy family meal that is ready to eat when you return from work. With a quick preparation time, this recipe cooks for eight hours o... More »

To cook a turkey breast, roast the turkey skin-side up at 325 degrees Fahrenheit for one hour. In a bowl, combine 1/2 cup melted butter, 1/4 cup dry white wine, 1 teaspoon salt, 1 teaspoon paprika and 2 finely minced gar... More »