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Some traditional Polish main dishes are pierogi, a stew named bigos, pork schnitzel and the Polish version of cabbage rolls called golabkil. Examples of traditional Polish desserts are Budyn, faworki and kisiel.


Polish national costume varies by region, though people in most regions wear clothing styles that are brightly colored and decorated with embroidery and beads. The traditional clothing of most regions in Poland consists of a full skirt and blouse for women and long trousers and a vest for men, accor


Popular Polish dishes include pierogi, a type of dumpling, golabki, stuffed cabbage rolls, bigos, a meat and cabbage stew, and kotlet schabowy, a breaded cutlet. Polish cuisine also features such popular deserts and pastries as paczki, a type of donut, and makowiec, a poppy seed cake.


Polish meat with potatoes and stewed cabbage are some recipes for simple Polish traditional dishes. Both recipes make four servings. The first one takes 50 minutes to cook, and the second takes 55 minutes.


Traditional German foods include a variety of schnitzels, or fried cutlets of meat; wursts, or sausages; spatzle, or small, noodle-like dumplings; and rolled pastries called strudels. Additionally, sauerbraten, which is a pickled and stewed roast, is considered a national dish of Germany.


Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured


Stew, soda bread, corned beef and cabbage, champ, and colcannon are traditional Irish foods. Other foods commonly served on Irish tables include barmbrack, Dublin coddle and scones.


Chicken quesadillas, burritos, tacos, chilli con carne and guacamole are some of the best-known Mexican foods worldwide. Other less popular traditional foods include mole, tlayudas, cochinita pibil and Colima chevice, a traditional fish-based dish from the Manzanillo region of Mexico. Pan de muerto


Some traditional Ukrainian foods are borsch, varenyky and sychenyky. Borsch is a thick vegetable soup made with beets and has become popular in nearby countries such as Russia. Vernyky are flour dumplings filled with cheese, potatoes, cabbage, meat or fruit. Sychenyky are ground meat patties that ar


The traditional food of Australia is mainly various sorts of seafood and fish. Being the third largest fishing zone in the world, Australia's fare mostly comes from the sea. However, they have other dishes unique to their continent as well.