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Traditional German foods include a variety of schnitzels, or fried cutlets of meat; wursts, or sausages; spatzle, or small, noodle-like dumplings; and rolled pastries called strudels. Additionally, sauerbraten, which is ... More »

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Germans enjoy hearty meals at breakfast and lunch of cheese, sausage and bread or noodles, followed later by a lighter dinner. They also enjoy fast foods, such as bratwurst, burgers, pizza and French fries. More »

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The traditional Christmas dinner in Germany is roast poultry or game served with apple and sausage stuffing, potato dumplings and red cabbage. This is often followed by the German fruitcake, stollen. Gluhwein, which is m... More »

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Popular Polish dishes include pierogi, a type of dumpling, golabki, stuffed cabbage rolls, bigos, a meat and cabbage stew, and kotlet schabowy, a breaded cutlet. Polish cuisine also features such popular deserts and past... More »

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Common Lebanese foods consist of a wide variety of grains, fruits, vegetables and spices, such as rice, lamb, pita bread, melons and tangerines. Famous Lebanese preparations include "tabbouleh," a salad of cracked wheat ... More »

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Typical French lunches and dinners feature some sort of meat entree consisting of beef, pork, poultry or game. Some classic dishes are coq au vin, cockerel in red wine; cassoulet, beans stewed with pork, mutton or duck; ... More »

www.reference.com Food Food Facts Regional Cuisine

While modern-day Ojibwa eat some typical American dishes, the traditional cuisine of this Native American tribe includes corn, pumpkins and squash, as well as dried and smoked fish and meat. The Ojibwa use maple syrup as... More »

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